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Vegetable and Fruit Printing

We did fruit and vegetable prints at school. Some of the vegetables we used are potatoes, carrots, bananas, radish, pepper and onions. We used different paints and put the vegetables in the paint. We stuck them on the wall in the classroom when they were dry. The vegetable prints were great fun to make. By Aidan D and Ciara Mc


How Food Goes Off

Today we talked about what sort of food goes off. We looked at a science book and we saw pictures of all different types of foods that have gone off. There was a picture of peaches and one had a mould on it. We talked about preserving food. You can preserve food by putting salt on it, by pickling it, by freezing it, by
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Cooking With Rhubarb

Rhubarb growing in our organic garden A couple of Fridays ago we did cooking with rhubarb in the kitchen in school. We made rhubarb crumble, rhubarb fool and rhubarb and strawberry fool. We made them because we are in charge of the rhubarb in the school organic garden. Here are the ingredients we used to make rhubarb crumble: 700g rhubarb 35-50g sugar 110g white
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Healthy Eating

  Healthy Eating   We are learning about the food pyramid. You should eat 6 or more portions from the Carbohydrate group. Try to eat five portions of fruit and vegetables everyday. Eat something from the fish, meat and dairy group. Eat foods from the top of the food pyramid sparingly!!! We are all healthy eaters in 4th Class!!